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Plant-Based
Crispy Tofu Stir-Fry
Crispy tofu with broccoli, peppers and ginger-soy glaze.
Difficulty
Medium
Time
20 min
Calories
360
Ingredients
- 14 oz tofu
- Broccoli
- Bell peppers
- Soy sauce
- Ginger
- Garlic
- Sesame oil
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Method
- 1
Press and cube tofu, pan-fry until crispy.
- 2
Stir-fry vegetables with ginger and garlic.
- 3
Toss with soy sauce and sesame oil.
