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High Protein
Miso Glazed Salmon Bowl
Wild salmon with brown rice, edamame and pickled ginger.
Difficulty
Medium
Time
25 min
Calories
540
Ingredients
- 2 salmon fillets
- 1 cup brown rice
- 1/2 cup edamame
- Miso paste
- Soy sauce
- Honey
- Pickled ginger
Add to Meal Plan
Method
- 1
Whisk miso, soy and honey.
- 2
Glaze salmon and bake at 400°F for 12 min.
- 3
Serve over rice with edamame and ginger.