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Tuscan Lentil Stew
Hearty lentils with carrots, kale and parmesan rind.
Difficulty
Easy
Time
40 min
Calories
380
Ingredients
- 1 cup green lentils
- Carrots
- Onion
- Kale
- Parmesan rind
- Vegetable broth
- Bay leaf
Add to Meal Plan
Method
- 1
Sauté onion and carrots.
- 2
Add lentils, broth and rind, simmer 30 min.
- 3
Stir in kale, season.