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Golden Buddha Bowl

Plant-Based

Golden Buddha Bowl

Roasted chickpeas, sweet potato, kale and tahini drizzle.

Difficulty
Easy
Time
30 min
Calories
480

Ingredients

  • 1 sweet potato
  • 1 can chickpeas
  • 2 cups kale
  • Tahini
  • Lemon
  • Olive oil
  • Cumin

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Method

  1. 1

    Roast sweet potato and chickpeas with cumin.

  2. 2

    Massage kale with olive oil.

  3. 3

    Assemble and drizzle tahini-lemon sauce.